Goodrich Training provide a wide range of externally certified and in-house food safety and HACCP training courses covering all sectors and levels of the food industry. Courses are aligned with the requirements of the Food Safety Authority of Ireland training guidelines at levels 1, 2 and 3. Our level two course in Primary Food Safety is certified by the Environmental Health Association of Ireland (EHAI) whilst our level three course – The Management of Food Safety and HACCP is certified by the National Hygiene Partnership. All courses can be run on an in-company basis at a time and venue to suit your own company. We also run specific externally certified HACCP courses, certified by the prestigious Royal Society for Public Health (RSPH) at levels two to three, with tailored versions for the food manufacturing and retail industries, as well as for catering.