Farnham, Cavan,
Co. Cavan, Ireland.


A good HACCP system is the key to a safe and successful food business, irrespective of size and industry sector, as well as HACCP being a legal requirement under EU legislation. We have experience in developing and implementing effective HACCP systems to manage food safety across a wide range of industry sectors including catering, retail, distribution and food processing, with a special empathy for the needs of niche artisan food producers as well as the level of knowledge to work with larger food processors operating at international levels.

Our range of food safety management systems and HACCP services covers initial food safety audits and designing a HACCP system that is relevant and appropriate to individual client’s needs, reviewing and developing existing HACCP systems, providing ongoing advice and consultancy, especially in emerging and current issues such as allergen management, food adulteration, food fraud and substitution, TACCP, emerging threats to food, origin & provenance of food, labelling and nutrition, ongoing compliance and continual improvement audits and advice; as well as specific HACCP and food safety management systems training for staff and food business owners.

As an award winning qualified Lead Auditor, Brendon Goodrich provides clients with second party food safety & HACCP consultancy and advisory audits to the requirements of a  range of retail standards such as BRC Issue 7, and retailer one technical standards; as well as catering standards such as IS 340:2007 and the international Standard for HACCP & food safety management systems ISO 22000.

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