Farnham, Cavan,
Co. Cavan, Ireland.

Food Safety & HACCP Level 2

Primary Food Safety Course (including HACCP) Cavan, certified by Environmental Health Association of Ireland (EHAI) - Two mornings: 21st & 28th May. Why Choose an EHAI certified course? The Primary Food Safety Level 2 Course trains food workers in the skills and knowledge of food safety and HACCP.   This is...

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Level 3 HACCP Course Ballybay

HACCP logo

Calling all food businesses in County Monaghan and around.  Our Level 3 Understanding HACCP Course will run in Ballybay Food Hub (Ballybay Enterprise Centre). This 3 day certified course is suitable for all food businesses and meets legal requirements for HACCP training as well as the requirements of certification schemes...

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First Irish Allergen Accreditation

Brendon Goodrich presenting Allergen Accreditation certificate to FoodSpace at Abbott Nutrition Cootehill

Congratulations to Head Chef John Ferguson of FoodSpace Ireland at Abbott Nutrition Cootehill on becoming the first allergen accredited catering establishment. Goodrich Training were delighted to have assisted FoodSpace on their allergen & food safety management journey by providing food allergen awareness training to all FoodSpace staff and helping with...

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