Farnham, Cavan,
Co. Cavan, Ireland.

Understanding HACCP Level Two Certificate – One Day Course

[caption id="attachment_501" align="alignleft" width="196"] HACCP Course Cavan 10th June 2019[/caption] This course is ideal for anybody who has to develop and maintain a HACCP plan or food safety management system and members of HACCP teams. This short HACCP programme is one day with a 30 minute multiple choice test at...

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Food Safety & HACCP Level 2

Primary Food Safety Course (including HACCP) Cavan, certified by Environmental Health Association of Ireland (EHAI) - Two mornings: 21st & 28th May. Why Choose an EHAI certified course? The Primary Food Safety Level 2 Course trains food workers in the skills and knowledge of food safety and HACCP.   This is...

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Level 3 Understanding HACCP Course Ballybay Co Monaghan

HACCP logo

[caption id="attachment_588" align="alignleft" width="300"] Understandinbg HACCP[/caption] What is it? HACCP provides an effective and practical management tool for identifying food safety hazards and ensuring that adequate controls are in place, as well as being a legal requirement for any food business. This Level 3 qualification covers the importance of HACCP...

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Level 3 HACCP Course Ballybay

HACCP logo

Calling all food businesses in County Monaghan and around.  Our Level 3 Understanding HACCP Course will run in Ballybay Food Hub (Ballybay Enterprise Centre). This 3 day certified course is suitable for all food businesses and meets legal requirements for HACCP training as well as the requirements of certification schemes...

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First Irish Allergen Accreditation

Brendon Goodrich presenting Allergen Accreditation certificate to FoodSpace at Abbott Nutrition Cootehill

Congratulations to Head Chef John Ferguson of FoodSpace Ireland at Abbott Nutrition Cootehill on becoming the first allergen accredited catering establishment. Goodrich Training were delighted to have assisted FoodSpace on their allergen & food safety management journey by providing food allergen awareness training to all FoodSpace staff and helping with...

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